Découvrez le Bistro de l'Octroi

Restaurant in Sarlat-la-Canéda
In the kitchen
The Chef delight you!

Bistro de l’Octroi team is committed every day of the year to offer you a variety of menus where each guest will discover the pleasures of the table.

Innovation and continuous improvement are part of our daily work unprecedented in Sarlat. Come together your menu!

We offer daily heart strokes Chef inspired by the products of the market.

A Bistro menu at 15.90€* pressed suits our customers, however, enjoy good meals with fresh ingredients.

Le Bistro de l’Octroi also offers the best terroirs of other products.

In the restaurant
Our team welcomes you
In a typical house in stone, nice and warm Bistro de l’Octroi welcomes you. With conservatory to the old way Eiffel and summer terrace you can fully enjoy the pleasure of being at the table.

  • A dining room terrace/veranda
  • A restaurant room on the ground floor
  • An upstairs restaurant room for group meals
Bistro Lunch

Home made menu


€15.90 *

(Starter, main course or main course, dessert)

Orally proposed by the restaurant staff

€19.90 *

(Starter, main course and dessert)

Orally proposed by the restaurant staff

* (menu available only at noon – except Sundays and public holidays).

Home made menu


Cream of pumpkin soup, Cream of chestnut soup


Creamy Risotto with Button Mushrooms


Almond fondant


€26 VEGAN Menu

€28 menu

Home made menu


Crispy Goose Gizzards with Caramelised Endives & Old Fashioned Mustard


Warm Salmon and Vegetable Salad with Green Herb Oil


Roast poultry supreme, hazelnut crust


Yellow Pollack with Saffron Sauce


Caramel Coulis Floating Island


Chocolate Pear and Walnut Brownie


Find Us
Find Us
Le Bistro de l’Octroi

111, Avenue de selves
24200 SARLAT

Contact Us
Contact Us
by email: bistrodeloctroi@orange.fr
By phone: 05 53 30 83 40
Le Bistro de l’Octroi takes its name from the house of the grant, old tax due on input goods and consumer goods in the town of Sarlat.

Bistro de l’Octroi team is committed to your service to help you discover including many traditional delights and Périgourdins.