Bistro Lunch
Home made menu
€15.90 *
(Starter, main course or main course, dessert)
Orally proposed by the restaurant staff
€19.90 *
(Starter, main course and dessert)
Orally proposed by the restaurant staff
* (menu available only at noon – except Sundays and public holidays).
Gaspacho de Courgettes et Menthe, au lait d’Amande
Zucchini and Mint Gazpacho with Almond Milk
Dahl de Lentilles Corail au Curry
Coral Lentil Curry Dahl
Mousse Coco a la mangue
Coconut mousse with Mango
€27 VEGAN Menu
€31 menu
Home made menu
Entrée
Carpaccio de Betterave, Mousse au chèvre frais et noix torréfiées
Beetroot carpaccio with goat cheese mousse and roasted walnuts
Ou /or
Duo autour du Canard (Riflettes et pressé de Canard)
Duo around Duck (rillettes and pressed terrine)
Plat
Tagliatelles au saumon fumé
Smoked Salmon Tagliatelle
Ou /or
Suprême de Poulet, crème aux cèpes
Chicken supreme with Porcini cream sauce
Dessert
Brownie aux Noix
Walnut Brownie
Ou /or
Ile Flottante à l’Ancienne, Coulis de Caramel
Traditional île flottante with a caramel sauce
See the menu
of Le Bistro de l’Octroi
We are pleased to present you our Menu for Winter 2024 !
Find Us
Find Us
Le Bistro de l'Octroi
111, Avenue de selves
24200 SARLAT
Contact Us
Contact Us
by email: bistrodeloctroi@orange.fr
By phone: 05 53 30 83 40
Le Bistro de l’Octroi takes its name from the house of the grant, old tax due on input goods and consumer goods in the town of Sarlat.
Bistro de l’Octroi team is committed to your service to help you discover including many traditional delights and Périgourdins.
